Pawan’s Indian Kitchen Menu (Update 2025)

Jumbo prawns cooked in coconut and mild curry sauce.

Alaska codfish cooked with herbs and mild curry sauce.

Jumbo prawns cooked in creamy tomato sauce.

Prawns cooked in Indian herbs and mild curry sauce.

Jumbo prawns cooked with sweet bell peppers, onions, and mild curry sauce.

Alaska codfish cooked in a unique combination of coriander and coconut curry.

New Zealand spring rack of lamb marinated with yogurt, ginger, garlic, and lemon juice then cooked in a tandoor and served with basmati rice.

Two pieces each of tandoori chicken, chicken tikka, rack of lamb, prawns, and fish, served with basmati rice.

Twelve jumbo prawns marinated in special yogurt and cooked in tandoor, served with basmati rice and salad.35

Twelve ounces of Alaska cod marinated in fresh garlic, ginger, and spices then grilled in a tandoor to perfection, served with basmati rice and salad.

Four pieces of boneless chicken breast marinated with our special ingredients and grilled in our tandoor to perfection.

Four pieces of chicken marinated with authentic Indian spices and grilled in our tandoor to perfection.

Chickpeas, boiled potatoes, and crispy crackers stirred in homemade yogurt and topped with tamarind and mint chutney.

Cottage cheese finger-battered with Indian spices and deep-fried.

Delicately spiced fried vegetables clotted with chickpea flour.

Chopped potatoes, stuffed with cottage cheese, spices, and cilantro.

Two pieces of traditional Indian pastry stuffed with potatoes and peas, served with chickpeas curry and tamarind chutney.

This item serves two persons.

Cottage cheese marinated with yogurt, ginger-garlic, and saffron baked in clay oven.

Basmati rice cooked with cumin seeds.

Chopped okra (lady finger) cooked with masala sauce.

Baked round eggplants cooked with onions and tomatoes.

Garbanzo beans cooked in mild curry sauce.

Cauliflower and potatoes cooked with onions, tomatoes, and spice.

Farm fresh potatoes cooked with green peas in mild curry sauce.

Green peas cooked with mushrooms and mild curry with spice and herbs.

Black (black dal) lentil cooked with onions and tomatoes.

Masoor (yellow dal) cooked with onions and fresh tomatoes.

Farm fresh potatoes cooked with spinach, mild curry sauce, and herbs.

Basmati rice cooked with fresh apples and raisins in a mild curry sauce.

Long grain basmati rice with green peas.

Boneless lamb cooked in aromatic curry sauce with assorted vegetables.

Boneless lamb cooked in creamy tomato sauce.

Boneless tender cooked with creamy cashew nut sauce.

Six pieces of New Zealand spring rack of lamb cooked with masala sauce.

Boneless lamb cooked in aromatic curry sauce.

Boneless lamb and potatoes cooked in a zesty tangy curry sauce.

Boneless lamb stir-fried with onions, garlic, ginger, bell peppers, and mild curry sauce.

Boneless lamb cooked with dry fenugreek powder and mild creamy curry sauce.

Boneless lamb cooked with spinach puree and spices.

Lamb cooked with onions, garlic, ginger, and traditional Indian herbs and spices.

Chicken breast cooked in mild curry sauce.

Boneless chicken breast cooked in creamy tomato sauce.

Grilled chicken cooked in onions and tomato-based sauce with peppers and onions.

Boneless chicken cooked in curry sauce with spinach.

Boneless chicken cooked in creamy curry sauce with chunks of onions, bell peppers, and spices.

Boneless chicken and potatoes cooked in a zesty tangy curry sauce.

Boneless chicken breast cooked in a unique blend of coriander and coconut curry.

Two pieces of whole milk deep-fried pastries in sugar syrup.

Indian-style cheese patties served in saffron and cardamom cream.

Rich ice cream with real mango flavors and pistachios.